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This Class will book up quickly so call the winery now to not miss out, 604-946-1868.

Wellbrook Winery Cooking Class With Chef Glenys Morgan

Dinner: Bring on the Fall – West Coast Seafood
Menu:

  • Maple-Pepper Smoked Salmon Chowder with Fresh Baked Oatmeal Bread
  • Butter Lettuce Salad with Green Goddess & Hand-Peeled Shrimp
  • Off the Boat Grilled Halibut with Roasted Vegetables & Smoky Aioli
  • Fall Plum Torte

Paired with Wellbrook Wines or Bremner’s Juices

Cooking classes are non-refundable and non-transferable to another class
(unless we can fill the spot)

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